This is a very special tea that is nicknamed milk oolong due to the dairy aroma and taste that it produces. It is a lighter oxidised tea and sits somewhere closer to a green tea in colour. However it has a more robust flavour bringing to mind cut grass on a summer's day with hints of cream and butter. It is a delicious and unique tea.
 
Colour when brewed:
pale straw
 
Brewing instructions:
Place about 20% of tea leaves in the infuser - this will be about 2-3 heaped teaspoons for a 400 ml cup.
Brew water to 90 degrees and steep tea for 1.5-2 minutes.  Remove the infuser and enjoy!
You can get several rebrews with this tea.
 
Traditionally Taiwanese teas do not have milk or sugar added as these will overpower the taste. The Taiwanese tea varietal is less astringent and more delicate than most traditional British teas, resulting in a smooth and refreshing taste.